One Two Three Snap & Bite
Things I'll love to make to eat.
Oh but before we eat it, let's snap it.
Sashimi Selection
Sake (Salmon), Akami (Tuna), Chu-Toro (Semi-fatty Tuna), O-Toro (Fatty Tuna), Hamachi (Yellow Tail), Suzuki (Seabass), Hotate (Scallop)
Unaju / Unadon
Grilled eel coated with a sweet sauce, on top of Japanese steamed rice.
Vietnamese Quail
Char-grilled quail with honey, garlic and spices
Kiji-yaki Don (Grilled Chicken Pieces over Rice) きじ焼き丼
Cookies and Kreme Doughnut
According to Krispy Kreme Website: “Moist Chocolate Cake hand decorated with creamy vanilla frosting and crunchy chocolate cookie crumble”
Scallops with Crispy Bacon and Bean Sprout
As soon as I saw this at a stall at Borough Market, I just had to get it (long queue!).
The scallops are juicy and tender, tiny tiny pieces of crispy bacon goes very well with the scallops. The bean sprout and vegetable gave it a hint of freshness.
Yum!
M&M Sugar Cookies…
Really want to try make and try them…!
Ingredients:
1 and 1/2 cups sugar
2 and 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 and 1/4 sticks unsalted butter, softened
2 teaspoons vanilla
2 large eggs
3 cups M&M’s in place of the 1/2 cup sugar in the books recipe calls for
Instructions:
Preheat oven to 350 degrees.
In a small bowl whisk together the flour, salt and baking powder and set aside.
In a large bowl, beat on medium speed the soften (room temperature) butter, and sugar until creamy, approx 3 to 6 minutes.
Add vanilla.
Add eggs and beat until well blended.
Slowly add the flour a little at a time.
Prepare cookie sheets with parchment paper or baking mats.
Wet your hands and roll about 1 and 1/2 – 2 tablespoon of cookie dough into a ball and place on cookie sheet.
Be sure to leave plenty of space between cookies.
You may need to wash and wet your hands after three or four balls to avoid the dough sticking to your hands.
Wash and dry your hands.
Place as many or as few M&M’s as you like to each ball.
Bake for 10 to 12 minutes.
Let cookies cool on baking sheet for 10 minutes.
They will be soft and yummy! Eat and enjoy.
Pork Bun
From Broadway Market’s new stalls in local schoolyard.
This has become my favourite Pork Bun, ever.
